Κρασί Ερυθρό Ξηρό Barolo Colonnello Bussia 2015 750ml

170.00

SPECIES OF VINENebbiolo, Michet and Lampia varieties.

VINEYARD: “Colonnello” vineyard, in Bussia (Monforte d’Alba)..

HARVESTmanual, with grapes selection in the vineyard.

TIME OF HARVEST: mid-October.

VINIFICATIONred, with skin contact inside stainless steel vats.

VINIFICATION TIME: the must stays on contact with the skins for 30 days: during this time the alcoholic fermentation gets fully complete.

VINIFICATION TEMPERATURESchangeable, with highest peaks of 32 degrees centigrades.

CELLAR REFININGThe new wine is decanted several times before transfer to oak casks where it is aged and refined..

NOTES: the vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.